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BAPI
The complete dough reference
This books documents how dough behaves
across time, temperature and handling.
It is not a recipe collection.
It is a system reference.
This is the complete version of what you’ve been reading.
Just the door and your decision.
Advanced!
Pro!
for those who want flavour.
All-In
for those who want to be Pro
for those who want to calculate temperatures
“Read by bakers who prefer systems over shortcuts.”
You made it to the bottom. That´s already a sign.
Pre Sales Access
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