10 Pizza Recipes

🔥 What’s inside?
✅ A game-changing pizza dough recipe
✅ Unique toppings from classic to bold flavors
✅ Pictures of the Pizzas
 
Recipes that are in the book(49 Pages):
 
Classic Neapolitan Pizza – The perfect balance of a light, airy crust with simple yet rich flavors.
Truffle Zucchini Pizza – A gourmet experience with truffle oil, fresh zucchini, and creamy cheeses.
Taralli Napoletani Pizza – A crunchy and flavorful twist featuring Neapolitan taralli and smoked Scamorza.
Cacio e Pepe Pizza – A pasta-inspired pizza with linguine, Pecorino Romano, and black pepper.
Fondue & Pancetta Pizza – A rich, cheesy delight with melted Gruyère, Emmental, and crispy pancetta.
’Nduja & Gorgonzola Pizza – A bold and spicy combination of Calabrian 'Nduja and creamy Gorgonzola.
Sweet Potato & Prosciutto Pizza – A unique mix of sweet and savory with zucchini spaghetti and truffle oil.
Zucchini & Parmesan Cream Pizza – A velvety zucchini-based sauce topped with buffalo mozzarella.
Almond & Smoked Cheese Pizza – A nutty and smoky fusion with almond butter and Scamorza Affumicata.
Caramelized Apple Dessert Pizza – A sweet indulgence with flambéed apples, cinnamon, and crumble topping.